Steak and Egg Whites

Fat 42%Protein 53%
Percent Calories

1 serving of steak and egg whites contains 711 Calories. The macronutrient breakdown is 6% carbs, 42% fat, and 53% protein. This is a good source of protein (168% of your Daily Value), potassium (31% of your Daily Value), and calcium (39% of your Daily Value).

Makes
1 serving
Prep Time
3 minutes
Cook Time
10 minutes

Ingredients

Nutrition Facts

For 1 serving of steak and egg whites

NutrientValue%DV
Calories711
Fats33g 43%
Saturated fats15g 75%
Trans fats1g
Cholesterol231mg 77%
Sodium1730mg 75%
Carbs10g 4%
Net carbs8g
Fiber2g 8%
Sugar3g
Protein94g
Calcium392mg 39%
Iron7mg 93%
Potassium1439mg 31%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0.4μg
Beta carotene2578μg
Caffeine0mg
Choline19mg 3%
Copper0.4mg 47%
Fluoride16μg
Folate (B9)108μg 27%
Lycopene1μg
Magnesium132mg 32%
Manganese1mg 41%
Niacin13mg 80%
Pantothenic acid2mg 38%
Phosphorus760mg 109%
Retinol126μg
Riboflavin (B2)2mg 135%
Selenium108μg 196%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU4718IU
Vitamin A341μg 38%
Vitamin B126μg 250%
Vitamin B62mg 120%
Vitamin C13mg 15%
Vitamin D IU10IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E2mg 16%
Vitamin K224μg 187%
Zinc14mg 124%
Sugars
Sugar3g
Sucrose0.3g
Glucose2g
Fructose0.2g
Lactose0.2g
Maltose0.1g
Galactose0.2g
Starch0g
Fats
Saturated fats15g 75%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 30.2g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid15g
Glycine4g
Histidine3g
Hydroxyproline0g
Isoleucine5g
Leucine8g
Lysine7g
Methionine3g
Phenylalanine4g
Proline5g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine4g
Valine6g