Steak, boiled egg & kimchi salad*

ribeye

Fat 56%Carbs 10%Protein 33%
Percent Calories

1 serving of steak, boiled egg & kimchi salad* (ribeye) contains 311 Calories. The macronutrient breakdown is 10% carbs, 56% fat, and 33% protein. This is a good source of protein (46% of your Daily Value), potassium (13% of your Daily Value), and iron (46% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Nutrition Facts

For 1 serving of steak, boiled egg & kimchi salad*

NutrientValue%DV
Calories311
Fats19g 25%
Saturated fats8g 42%
Trans fats1g
Cholesterol259mg 86%
Sodium679mg 30%
Carbs8g 3%
Net carbs7g
Fiber1g 5%
Sugar4g
Protein26g
Calcium46mg 5%
Iron4mg 46%
Potassium603mg 13%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene18μg
Beta carotene1006μg
Caffeine0mg
Choline155mg 28%
Copper0mg 3%
Fluoride3μg
Folate (B9)53μg 13%
Lycopene0μg
Magnesium42mg 10%
Manganese0.1mg 4%
Niacin4mg 25%
Pantothenic acid1mg 20%
Phosphorus321mg 46%
Retinol118μg
Riboflavin (B2)1mg 46%
Selenium16μg 28%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU2348IU
Vitamin A217μg 24%
Vitamin B123μg 122%
Vitamin B61mg 48%
Vitamin C77mg 86%
Vitamin D IU50IU
Vitamin D20μg
Vitamin D31μg
Vitamin E2mg 11%
Vitamin K13μg 11%
Zinc9mg 78%
Sugars
Sugar4g
Sucrose0g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0.4g
Fats
Saturated fats8g 42%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine0.4g
Proline0.2g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g