Steak Burrito

Ingredients

• Coconut oil

  2 tsp or 9g

• Red onion

  1 small raw or 70g

• Red bell pepper

  raw

  1 medium or 119g

• Garlic

  raw

  1 cloves, minced or 3g

• Paprika

  1 tsp or 2g

• Oregano

  dried

  1 tsp, ground or 2g

• Cherry tomatoes

  red, raw

  6 cherry tomato or 102g

• Kidney beans

  canned

  1 ¼ cup or 320g

• Flour tortillas

  2 tortilla, medium or 92g

• Cilantro

  raw, coriander leaves

  2 sprigs or 4g

• Lime juice

  ½ tsp or 3g

• Beef top sirloin

  raw, all grades, separable lean and fat, trimmed to 1/8" fat

  8 oz or 227g

Directions

1. Heat the coconut oil in a large frying pan over high heat. Add the steak and fry for 1–2 minutes, turning the meat a couple of times.
2. Add the onion, red bell pepper, and garlic and stir-fry for a minute or two.
3. Add the paprika, oregano, and tomatoes, season with salt and pepper, and toss everything together for a minute.
4. Add the kidney beans and cook for another minute, until warmed through.
5. Pile half the mixture along the middle of each tortilla.
6. Top with some chopped cilantro and finish with a squeeze of lime juice.
7. Roll up and enjoy!