Steak dinner
1 Steak of steak dinner contains 708 Calories. The macronutrient breakdown is 23% carbs, 47% fat, and 30% protein. This is a good source of protein (94% of your Daily Value) and fiber (20% of your Daily Value).
- Makes
- 1 Steak
- Prep Time
- 20 minutes
- Cook Time
- 45 minutes
Ingredients
T-bone steak Beef, short loin, separable lean and fat, trimmed to 1/8" fat, select, raw
½ lb or 227g
Directions
- In a medium skillet over medium heat, cook bacon until crispy. Transfer to a paper towel-lined plate to drain fat. Wipe skillet with a paper towel.
- Butter the outsides of bread. Assemble sandwich by layering 2 slices cheese, cooked bacon, tomato, lettuce, and 1 more slice of cheese.
- Heat a medium skillet over medium heat. Add sandwich and grill, using a spatula or heavy-bottomed pan to press down, until golden and melty.
Nutrition Facts
For 1 Steak of steak dinner (496g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 708 | |
| Fats | 37g | 47% |
| Saturated fats | 14g | 71% |
| Trans fats | 2g | |
| Cholesterol | 141mg | 47% |
| Sodium | 199mg | 9% |
| Carbs | 40g | 15% |
| Net carbs | 34g | |
| Fiber | 6g | 20% |
| Sugar | 4g | |
| Protein | 53g | |
| Calcium | – | |
| Iron | – | |
| Potassium | – | |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | – | |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | – | |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | 4g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 14g | 71% |
| Monounsaturated fats | – | |
| Polyunsaturated fats | – | |
| Trans fats | 2g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |