Steak Dinner

Skip A Beet

Fat 35%Carbs 28%Protein 37%
Percent Calories

1 serving of steak dinner (Skip A Beet) contains 539 Calories. The macronutrient breakdown is 28% carbs, 35% fat, and 37% protein. This is a good source of protein (89% of your Daily Value), fiber (15% of your Daily Value), and potassium (31% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of steak dinner (450g)

NutrientValue%DV
Calories539
Fats21g 27%
Saturated fats10g 50%
Trans fats1g
Cholesterol148mg 49%
Sodium1159mg 50%
Carbs38g 14%
Net carbs34g
Fiber4g 15%
Sugar6g
Protein50g
Calcium68mg 7%
Iron5mg 59%
Potassium1447mg 31%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene19μg
Caffeine0mg
Choline45mg 8%
Copper1mg 80%
Fluoride0μg
Folate (B9)33μg 8%
Lycopene0μg
Magnesium85mg 20%
Manganese0.3mg 14%
Niacin14mg 87%
Pantothenic acid3mg 66%
Phosphorus508mg 73%
Retinol89μg
Riboflavin (B2)1mg 76%
Selenium52μg 95%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU329IU
Vitamin A91μg 10%
Vitamin B124μg 159%
Vitamin B61mg 114%
Vitamin C15mg 16%
Vitamin D IU28IU
Vitamin D20.2μg
Vitamin D30μg
Vitamin E1mg 7%
Vitamin K4μg 3%
Zinc9mg 81%
Sugars
Sugar6g
Sucrose0.3g
Glucose3g
Fructose1g
Lactose1g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats10g 50%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine0.5g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline0g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g