Steak Fajita Roll-Ups

Ingredients

• Lemon Pepper Seasoning

  Wegmans

  100g

• Beef

  Thin Sliced - Spartan

  16 oz or 454g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Red bell pepper

  Sweet, raw

  3 medium or 357g

• Onions

  Raw

  1 medium or 110g

• Limes

  Raw

  1 fruit or 67g

• Fresh cilantro

  Coriander leaves, raw

  100g

• Avocados

  California, raw

  1 fruit, without skin and seed or 136g

Directions

1. Prepare the fajitas seasoning mix and set aside.
2. Cut the steak into 2-inch wide by 6-inch long strips.
3. Rub the steak strips with some of the prepared seasoning mix and set aside.**
4. Heat olive oil in a grill pan over medium-high heat and add pepper strips and sliced onions to the grill pan; season with salt, pepper, and a sprinkle of the fajitas seasoning mix.
5. Cook for about 4 to 5 minutes, or until tender.
6. Remove from heat and let cool for a minute.
7. Top each slice of steak with the vegetables; roll up and secure with a toothpick.
8. Add remaining olive oil to the grill pan; heat it up and add the roll-ups to the pan.
9. Cook until browned, about 2 to 3 minutes per side.
10. Remove from heat, remove toothpicks, and transfer to a serving plate.
11. Squeeze lime juice over the roll ups and garnish with chopped parsley or cilantro.
12. Serve with prepared guacamole.
13. Recipe by: Katerina | Diethood (source: https://diethood.com/steak-fajita-roll-ups/)