Steak Fajitas

Ingredients

• Beef, flank

  Separable lean and fat, trimmed to 0" fat, choice, raw

  16 oz or 454g

• Tortillas

  Ready-to-bake or -fry, flour

  4 tortilla, medium or 184g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Salt

  Table

  1 dash or 0.4g

• Lime juice

  Raw

  3 tbsp or 45g

• Fresh cilantro

  Coriander leaves, raw

  2 tbsp or 2g

• Salt

  Table

  ½ tsp or 3g

• Cumin

  Spices, cumin seed

  ½ tsp, ground or 2g

• Onions

  Raw

  1 medium or 110g

• Red bell pepper

  Sweet, raw

  2 small or 148g

• Green bell pepper

  Sweet, green, raw

  1 medium or 119g

• Garlic

  Raw

  2 cloves, minced or 6g

• Lettuce

  Romaine or cos, raw

  4 ¼ cup shredded or 200g

• Riced Cauliflower, frozen

  Green Giant

  1 cup or 85g

Directions

1. In a large heavy skillet over high heat, heat 1 tbsp oil. Pat steak dry and season with salt. Sear steak until browned, 3 minutes per side for medium rare; transfer to a cutting board, cover and let rest.
2. Prepare rice according to package.
3. Add onion and peppers to skillet and sauté over high heat, stirring occasionally until lightly browned, 3 minutes.
4. Add garlic and cumin; cook 1 minute more. Season with salt and remove from heat. Thinly slice steak across the grain.