Steak & Kidney Pie Filling

Fat 56%Carbs 11%Protein 33%
Percent Calories

1 serving of steak & kidney pie filling contains 265 Calories The macronutrient breakdown is 11% carbs, 56% fat, and 33% protein. This is a good source of protein (38% of your Daily Value), potassium (9% of your Daily Value), and vitamin a (23% of your Daily Value).

Makes
8 servings
Prep Time
20 minutes
Cook Time
15 minutes

Ingredients

Nutrition Facts

For 1 serving of steak & kidney pie filling

NutrientValue%DV
Calories265
Fats16g 21%
Saturated fats7g 33%
Trans fats0g
Cholesterol284mg 95%
Sodium915mg 40%
Carbs7g 3%
Net carbs6g
Fiber1g 4%
Sugar2g
Protein21g
Calcium40mg 4%
Iron3mg 42%
Potassium424mg 9%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene626μg
Beta carotene1527μg
Caffeine0mg
Choline50mg 9%
Copper0.1mg 7%
Fluoride1μg
Folate (B9)19μg 5%
Lycopene0.2μg
Magnesium26mg 6%
Manganese0.1mg 4%
Niacin5mg 34%
Pantothenic acid0.4mg 9%
Phosphorus249mg 36%
Retinol0μg
Riboflavin (B2)1mg 98%
Selenium12μg 21%
Theobromine0mg
Thiamine0.4mg 34%
Vitamin A IU3359IU
Vitamin A205μg 23%
Vitamin B1217μg 690%
Vitamin B60.5mg 38%
Vitamin C3mg 4%
Vitamin D IU3IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 6%
Vitamin K8μg 7%
Zinc4mg 32%
Sugars
Sugar2g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0.1g
Starch0.3g
Fats
Saturated fats7g 33%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline0.1g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.3g
Valine1g