Steak Quesadilla

Fat 44%Carbs 32%Protein 24%
Percent Calories

1 serving of steak quesadilla contains 397 Calories The macronutrient breakdown is 32% carbs, 44% fat, and 24% protein. This is a good source of protein (42% of your Daily Value) and calcium (20% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
15 minutes

Ingredients

Nutrition Facts

For 1 serving of steak quesadilla (169g)

NutrientValue%DV
Calories397
Fats19g 24%
Saturated fats9g 44%
Trans fats0.2g
Cholesterol64mg 21%
Sodium1291mg 56%
Carbs31g 11%
Net carbs29g
Fiber2g 7%
Sugar1g
Protein23g
Calcium195mg 20%
Iron3mg 36%
Potassium11mg 0.2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene12μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 0%
Fluoride5μg
Folate (B9)4μg 1%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 0%
Niacin0mg 0%
Pantothenic acid0.1mg 1%
Phosphorus67mg 10%
Retinol36μg
Riboflavin (B2)0.1mg 5%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU140IU
Vitamin A67μg 7%
Vitamin B120.1μg 5%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K0.4μg 0.3%
Zinc0.5mg 4%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats9g 44%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.1g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g