Steak Rolls

Ingredients

• Beef flank

  Steak, separable lean only, trimmed to 0" fat, select, raw

  24 oz or 680g

• Red bell pepper

  Sweet, raw

  ½ medium or 60g

• Green beans

  Snap beans, raw

  1 ½ cup, pieces or 150g

• Balsamic Steak Marinade

  1 serving or 64g

Directions

1. Marinade your steak in a large ziplock bag for at least 30 minutes before cooking.
2. Preheat your oven to 350F.
3. Heat a large skillet to medium heat. Spray with cooking spay or drizzle a little olive oil on the inside.
4. Cut steak into smaller strips (see video for size reference).
5. Take a few pieces of bell pepper, green beans, and onion and wrap the steak tightly around the vegetables. Secure with toothpicks.
6. Sear meat in skillet, about 1 minute, then rotating until brown on all sides.
7. Continue until all meat is seared.
8. Place steak wraps on baking sheet and let bake in oven for 10-15 minutes.
9. Recipe by: Annie Holmes (source: https://www.maebells.com/steak-rolls/)