Steak sauce

tomato-based

Steak sauce
Carbs 93%
Percent Calories

1 Tbsp of steak sauce (tomato-based) contains 16 Calories. The macronutrient breakdown is 93% carbs, 2% fat, and 5% protein. This has a relatively low calorie density, with 95 Calories per 100g.

Nutrition Facts

For 1 Tbsp of steak sauce (17g)

NutrientValue%DV
Calories16
Fats0g 0.1%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium280mg 12%
Carbs4g 1%
Net carbs3g
Fiber0.3g 1%
Sugar2g
Protein0.2g
Calcium3mg 0.3%
Iron0.2mg 3%
Potassium53mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin0.2mg 1%
Pantothenic acid–
Phosphorus6mg 1%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 0.5%
Vitamin A IU50IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0.4μg 0.3%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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