Steak sauce

tomato-based

Steak sauce
Carbs 93%
Percent Calories

200 grams of steak sauce (tomato-based) contains 190 Calories. The macronutrient breakdown is 93% carbs, 2% fat, and 5% protein. This has a relatively low calorie density, with 95 Calories per 100g.

Nutrition Facts

For 200 grams of steak sauce

NutrientValue%DV
Calories190
Fats0.5g 1%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium3294mg 143%
Carbs44g 16%
Net carbs41g
Fiber3g 11%
Sugar20g
Protein3g
Calcium38mg 4%
Iron3mg 34%
Potassium624mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium34mg 8%
Manganese–
Niacin2mg 11%
Pantothenic acid–
Phosphorus66mg 9%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU590IU
Vitamin A30μg 3%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C14mg 15%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 15%
Vitamin K4μg 4%
Zinc1mg 6%
Sugars
Sugar20g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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