Steak Stir Fry

Ingredients

• Beef flank

  Steak, separable lean and fat, trimmed to 0" fat, all grades, raw

  16 oz or 454g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Broccoli

  Leaves, raw

  8 oz or 227g

• Onions

  Raw

  ½ medium or 55g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  25g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Soy sauce

  Regular sodium, Shoyu

  6 tbsp or 96g

• Sesame oil

  Salad or cooking

  2 tbsp or 27g

• Brown sugar

  2 tbsp or 18g

• Ginger

  Spices, ground

  1 tbsp or 5g

Directions

1. In a small bowl or measuring cup, whisk together soy sauce, brown sugar, sesame oil, and ginger to create the stir fry marinade. Set aside.
2. Chop the bell peppers into strips and cut the broccoli into bite-sized pieces. Slice the onion into half rings and chop the green onion
3. Slicing against the grain, cut the Steak into thin strips.
4. Preheat a wok or deep-frying pan with oil. Add veggies (except green onion) and cook on medium-high until golden brown. Remove and set aside.
5. In the same wok or pan, add Beef strips over high-heat until the Beef turns golden brown.
6. Add cooked veggies and green onions back into the wok with Beef. Pour the marinade in, give it a good toss, and cook on low for 2-4 minutes or until sauce slightly thickens.
7. Serve as-is or along with your favorite side. Enjoy!
8. Recipe by: Natalya Drozhzhin (source: https://momsdish.com/steak-stir-fry#jump-to-recipe)

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