Steak tips smothered with mushrooms and onions

Ingredients

• Sirloin steak

  Restaurant, family style

  907g

• Soy sauce

  Made from soy (tamari)

  ¼ cup or 72g

• Brown sugar

  1 tbsp or 9g

• Italian Seasoning

  Shoppers Value

  2 tsp or 8g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  1 medium or 15g

• Garlic

  Raw

  2 cloves, minced or 6g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Mushrooms

  White, raw

  1 lb or 453g

• Onions

  Sweet, raw

  1 onion or 331g

• Italian Seasoning

  Shoppers Value

  1 tsp or 4g

• Salt

  Table

  1 tsp or 6g

• Thyme

  Fresh

  1 tsp or 0.8g

• Heavy whipping cream

  Fluid

  1 cup, fluid or 238g

Directions

1. Place the steak in a large plastic storage bag. Whisk together the soy sauce, brown sugar, steak seasoning, minced onion and garlic. Shake to coat. Marinate overnight in the refrigerator. To prepare, heat a few drizzles of oil in a large skillet. Remove the steak from the marinade and add to the pan. Discard the marinade. Saute the steak for around 5 minutes or until your desired doneness and browned. Remove from the pan. Add additional olive oil to the pan. Saute the mushrooms and onions for 5-7 minutes scraping any brown bits from the bottom of the pan. Season with an additional ½-1 tsp of steak seasoning salt and fresh thyme leaves. Adjust seasonings to your taste. After the mushrooms and onions have browned and the juices released have evaporated add the cream. Mix thoroughly and add the steak back to the pan cooking just until heated through. Serve immediately over mashed potatoes or buttered rice.

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