Steamed BBQ Pork Buns

Ingredients

• Water

  Plain, clean water

  ¾ cup or 178g

• Yeast

  Leavening agents, baker's, active dry

  1 packet or 7g

• Sugar

  White, granulated sugar

  1 ½ tsp or 6g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  2 tsp or 9g

• Wheat flour

  White, all-purpose, unenriched

  2 cup or 250g

• Baking powder

  Leavening agents, low-sodium

  3 tsp or 15g

• Salt

  Table

  1 tsp or 6g

• Ground pork

  Fresh, raw

  450g

• Hoisin sauce

  Ready-to-serve

  6 tbsp or 96g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  ¼ cup, chopped or 25g

• Sesame oil

  Salad or cooking

  2 tsp or 9g

• Garlic

  Raw

  1 cloves, minced or 3g

Directions

1. Mix water and sugar, add yeast. Let rest 10-15 minutes, then add oil.
2. Sift flour, baking powder, salt and add yeast mixture. Knead until smooth, 10 minutes.
3. Cook pork, add hoisin. Let cool.
4. Mix pork with scallions, garlic and sesame oil.
5. Fill dumplings and steam for 10 minutes.

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