Steamed Cauliflower

Carbs 66%Protein 26%
Percent Calories

1 serving of steamed cauliflower contains 26 Calories. The macronutrient breakdown is 66% carbs, 8% fat, and 26% protein. This is a good source of potassium (7% of your Daily Value) and vitamin c (56% of your Daily Value).

Makes
8 servings
Prep Time
5 minutes
Cook Time
10 minutes

Ingredients

Directions

  1. Bring a pot of water with a steam tray over top to a boil. Chop all vegetables. Add to the steam tray, cover, and steam for 4-6 minutes, until vegetables are tender.
  2. Serve and enjoy!

Nutrition Facts

For 1 serving of steamed cauliflower (105g)

NutrientValue%DV
Calories26
Fats0.3g 0.4%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium32mg 1%
Carbs5g 2%
Net carbs3g
Fiber2g 8%
Sugar2g
Protein2g
Calcium23mg 2%
Iron0.4mg 6%
Potassium314mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline47mg 8%
Copper0mg 5%
Fluoride1μg
Folate (B9)60μg 15%
Lycopene0μg
Magnesium16mg 4%
Manganese0.2mg 7%
Niacin1mg 3%
Pantothenic acid1mg 14%
Phosphorus46mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C51mg 56%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K16μg 14%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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