steamed fish

Fat 47%Carbs 29%Protein 25%
Percent Calories

1 serving of steamed fish contains 232 Calories. The macronutrient breakdown is 29% carbs, 47% fat, and 25% protein. This is a good source of protein (26% of your Daily Value), potassium (7% of your Daily Value), and vitamin b12 (46% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of steamed fish (101g)

NutrientValue%DV
Calories232
Fats12g 16%
Saturated fats3g 14%
Trans fats0g
Cholesterol34mg 11%
Sodium687mg 30%
Carbs17g 6%
Net carbs17g
Fiber1g 2%
Sugar0g
Protein15g
Calcium19mg 2%
Iron2mg 27%
Potassium321mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.3μg
Caffeine0mg
Choline0mg 0%
Copper0mg 4%
Fluoride0μg
Folate (B9)17μg 4%
Lycopene0μg
Magnesium24mg 6%
Manganese0.2mg 8%
Niacin2mg 13%
Pantothenic acid0.2mg 4%
Phosphorus171mg 24%
Retinol11μg
Riboflavin (B2)0.1mg 9%
Selenium9μg 17%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU39IU
Vitamin A11μg 1%
Vitamin B121μg 46%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0.2μg 0.1%
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats6g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g