Steamed Salmon with Sweet Ginger Soy Glaze

Ingredients

• Atlantic salmon

  Fish, wild, raw

  8 oz or 227g

• Salt

  Table

  ½ dash or 0.2g

• Pepper

  Spices, black

  ½ dash or 0.05g

• Ginger root

  Raw

  1 tsp or 2g

• Garlic powder

  Spices

  ½ tsp or 2g

• Soy sauce

  Made from soy (tamari)

  2 tbsp or 36g

• Honey

  2 tbsp or 42g

• Crushed red pepper flakes

  ¼ tsp or 0.08g

Directions

1. Season the salmon with salt, pepper, half of the ginger, and half of the garlic powder. Set aside.
2. Fill a skillet or sauce pot with about 1 inch of water and place a steaming basket above the water.
3. Bring the water to a boil, then carefully place the seasoned salmon in the basket. Cover and steam for 8 to 10 minutes or until the salmon is firm and reaches 145°F.
4. While the salmon cooks, combine the soy sauce and honey in a shallow sauce pot over low heat, stirring constantly until the honey is dissolved.
5. Add the crushed red pepper, remaining ginger, and remaining garlic. Bring to a simmer and remove from heat.
6. Pour the hot glaze over the steamed salmon and enjoy.