stew

Fat 52%Carbs 23%Protein 25%
Percent Calories

1 serving of stew contains 466 Calories. The macronutrient breakdown is 23% carbs, 52% fat, and 25% protein. This is a good source of protein (50% of your Daily Value) and vitamin b12 (34% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of stew

NutrientValue%DV
Calories466
Fats27g 34%
Saturated fats5g 23%
Trans fats0.4g
Cholesterol60mg 20%
Sodium580mg 25%
Carbs27g 10%
Net carbs27g
Fiber0g 0%
Sugar0g
Protein28g
Calcium7mg 1%
Iron1mg 9%
Potassium102mg 2%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline21mg 4%
Copper0mg 2%
Fluoride8μg
Folate (B9)3μg 1%
Lycopene0μg
Magnesium6mg 2%
Manganese0mg 0%
Niacin2mg 10%
Pantothenic acid0.2mg 4%
Phosphorus60mg 9%
Retinol2μg
Riboflavin (B2)0.1mg 4%
Selenium6μg 10%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B121μg 34%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 0.4%
Vitamin K1μg 1%
Zinc2mg 14%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats5g 23%
Monounsaturated fats3g
Polyunsaturated fats0.2g
Trans fats0.4g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline0.1g
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

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