Stew Meat and no Rice

Ingredients

• Garlic

  Raw

  1 cloves, minced or 3g

• Paprika

  Spices

  ½ tbsp or 3g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ½ tsp or 1g

• Onions

  Sweet, raw

  1 onion or 331g

• Pepper & Onion Blend

  Frozen - Wegmans

  1 cup or 84g

• Frozen Peas And Carrots

  Wei-Chuan

  ¾ cup or 85g

• Tomato Sauce, canned

  Hunt's

  1 cup or 247g

• Portuguese Sausage, Chourico

  Gaspar's

  7 oz. or 196g

• Antonios Antonios Hot Chopped Peppers, 16 oz

  Antonios Antonios Hot Chopped Peppers,

  1 serving or 28g

• Beef Stew Meat

  Unknown

  16 oz or 448g

Directions

1. Toss the meat, garlic, paprika, 1 tablespoon olive oil, and salt and pepper to taste in a large bowl, combine well and let rest in the refrigerator for a couple of hours.
2. Saute the onions and other garlic cloves in a pan on medium heat with the rest of the olive oil until browned. Add the tomato paste and cook another minute or so, then add the wine, stir it well.
3. Let it simmer for 5-10 minutes.
4. Add the meat and potatoes to the pressure cooker.
5. Pour the sauce on top of the meat and potatoes, add the bay leaf, cumin, and cinnamon stick. Stir it all together well.
6. Close up the pressure cooker and cook on high heat for 30 minutes.
7. Let it sit for 5 minutes. Serve while hot.
8. Recipe by: Eddy (source: https://portugueserecipes.ca/recipe/714/28/Azores-Beef-Stew-Recipe)

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