Sticky Garlic Noodles

Ingredients

• Egg noodles

  Dry, enriched

  2 cup or 76g

• Butter

  Unsalted

  4 tbsp or 57g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  1 cup, chopped or 100g

• Brown sugar

  4 tbsp or 36g

• Garlic

  Raw

  4 cloves, minced or 12g

• Soy sauce

  Made from soy (tamari)

  4 tsp or 24g

Directions

1. Bring a large pot of salted water to a boil. Cook the egg noodles according to package directions, then drain well.
2. In a large skillet over medium heat, melt the butter. Add most of the chopped scallions and all of the minced garlic, and cook, stirring, until fragrant, about 1 minute.
3. Stir in the brown sugar until dissolved, then add the soy sauce and mix to form a glossy sauce.
4. Add the drained noodles to the pan and toss until evenly coated and sticky. Plate and garnish with the remaining scallions. Serve immediately.