Sticky Garlic Noodles

Ingredients

• Egg noodles

  Dry, enriched

  1 cup or 38g

• Butter

  Unsalted

  2 tbsp or 28g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  ½ cup, chopped or 50g

• Brown sugar

  2 tbsp or 18g

• Garlic

  Raw

  2 cloves, minced or 6g

• Soy sauce

  Made from soy (tamari)

  2 tsp or 12g

Directions

1. Bring a large pot of salted water to a boil. Cook the egg noodles according to package directions, then drain well.
2. In a large skillet over medium heat, melt the butter. Add most of the chopped scallions and all of the minced garlic, and cook, stirring, until fragrant, about 1 minute.
3. Stir in the brown sugar until dissolved, then add the soy sauce and mix to form a glossy sauce.
4. Add the drained noodles to the pan and toss until evenly coated and sticky. Plate and garnish with the remaining scallions. Serve immediately.