Sticky Honey Sriracha Chicken Ramen Stir Fry

Ingredients

• Hot Chili Sauce

  Sriracha - Walmart

  50g

• Honey

  50g

• Soy Sauce

  Lite - Kroger

  28g

• Rice wine vinegar

  14g

• Sesame oil

  Salad or cooking

  7g

• Corn Starch

  Compliments

  7g

• Boneless Skinless Chicken

  Kirkland Signature

  24 oz or 672g

• Deluxe Stir Fry

  Broccoli, Italian Beans, Carrots, Baby Corn Cobs, Water Chestnuts, and Red Peppers - Great Value

  180g

• Onions

  Young green, tops only

  30g

• Ramen

  Sassang

  2 package or 160g

Directions

1. Add sriracha, honey, soy sauce, rice wine vinegar, sesame oil, and corn starch to a bowl and mix together.
2. Dice chicken breast into cubes. Add to a bowl and seaosn generously with salt and garlic powder. Add to a preheated pan on 7/10 heat and cook until golden. Then combine with half of your sauce and mix until coated. Set chicken aside.
3. In the same pan, add frozen stir fry veggies. Add a splash of water and a cover on top. Once softened and starting to char, add garlic and green onion. Bring heat down on the pan to a simmer and add the rest of your sauce.
4. While veggies are steaming, cook your ramen.
5. Add cooked ramen to the pan with the veggies. Add your chicken. Toss to combine.

Similar Foods

• Sticky Chicken Stir-Fry
• Garlic Sriracha Pork Stir Fry
• Honey Garlic Chicken Stir Fry
• Crispy Baked Honey Sriracha Chicken Drumsticks
• Chicken Stir-Fry
• Chicken Broccoli Stir-Fry