Sticky Pork Chops

Ingredients

• Pork loin, center loin (chops)

  Fresh, bone-in, separable lean and fat, raw

  2 chop without refuse (Yield from 1 raw ch or 398g

• White wine

  Alcoholic beverage, table

  1 ½ fl oz or 44g

• Soy sauce

  Made from soy (tamari)

  ½ tbsp or 9g

• Ginger root

  Raw

  ½ tbsp or 3g

• Chili Garlic Sauce

  Lee Kum Kee

  1 tbsp or 17g

• Honey

  1 tbsp or 21g

Directions

1. Heat a frying pan over medium heat. Cook the pork chops for 2-4 minutes per side, depending on thickness, until well browned. Remove the meat and keep warm.
2. In the same pan, add the cooking wine, soy sauce, ginger, chili garlic sauce, and honey without washing the pan. Cook for 3 minutes.
3. Return the pork chops to the pan and cook for 1 minute on each side. Simmer until the sauce thickens and the pork is cooked through to 145°F. Serve and enjoy!