Stir-Fried Eggplant

Ingredients

• Sugar

  White, granulated sugar

  1 tsp or 4g

• Salt

  Table

  1 dash or 0.4g

• Shallots

  Raw

  ½ shallot (medium) or 21g

• Eggplant

  Raw

  ½ eggplant, unpeeled (approx 1-1/4 lb) or 274g

• Palm oil

  1 tbsp or 14g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  2g

• Curry Leaves

  1 gram or 100g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Fish Sauce

  A Taste Of Thai

  1 tablespoon or 20g

• Hot Dogs

  Kroger

  2 ½ frank or 113g

Directions

1. Soak Anchovies In Water To Reduce The Salt, Slice Shallots And Water Spinach To Smaller Size. Set Aside.
2. Heat Pan And Put In The Oil. Once The Oil Is Hot Enough, Toss In The Shallots And Fry Until Translucent.
3. Discard The Water From Anchovy. Add Some Fresh Water Inside Pan and Put The Anchovy Inside.
4. Put Some Salt And Sugar Into The Pan And Toss In The Water Spinach. Stir Fry Until The Steam Is Soft And Turn Off The Heat.
5. Serve Immediately.