Stir-Fried Steak Tacos

Ingredients

• Beef tenderloin

  Separable lean and fat, trimmed to 1/8" fat, all grades, raw

  4 oz or 113g

• Chili powder

  Spices

  1 tsp or 3g

• Oregano

  Spices, dried

  ½ tsp, ground or 0.9g

• Tortillas

  Ready-to-bake or -fry, corn

  1 tortilla or 24g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  1 tsp or 5g

• Onions

  Raw

  ¼ small or 18g

• Salt

  Table

  ½ tsp or 3g

• Stevia

  Safeway

  1 packet or 2g

• Salsa

  Sauce, ready-to-serve

  2 tbsp or 32g

• Cheddar cheese

  1 oz or 28g

Directions

1. Cut the steak along the grain into 3-inch pieces, then slice each piece across the grain into 1/3-inch-thick strips.
2. Toss the steak in a medium bowl with the chili powder, oregano, stevia, 3/4 teaspoon salt and a few grinds of pepper.
3. Heat a large nonstick skillet over high heat. Meanwhile, wrap the 6" tortillas in a clean dishtowel, and microwave at 100 percent for 1 minute. Let sit, wrapped in the dishtowel, until ready to serve.
4. When the skillet is hot, add the oil. Add the seasoned steak in an even layer. Don't stir for 2 minutes, then give the steak a good stir and let cook until browned, about 1 1/2 minutes more. Transfer the steak to a medium bowl.
5. Immediately add the onions to the skillet, and stir until brown and slightly softened, about 1 1/2 minutes; transfer to the bowl with the steak, and stir to combine.
6. Wrap steak, cheese, salsa and onions into tortillas and enjoy!