Stir-fried tofu with black bean and chilli

Ingredients

• Tofu

  Extra firm, prepared with nigari

  150g

• Green bell pepper

  Sweet, green, raw

  ¼ medium or 30g

• Ginger Root

  Freshdirect

  4 tsp raw or 8g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  2 medium or 30g

• Garlic

  2 cloves raw - Whole Foods Market

  2 cloves, raw or 6g

• Celery

  Raw

  ⅔ stalk, medium or 26g

• Red bell pepper

  Sweet, raw

  ¼ medium or 30g

• Soybean oil

  Salad or cooking

  3 tbsp or 41g

• dried chillies

  7g

• Sesame oil

  Salad or cooking

  1 tsp or 5g

• sichuan pepper

  1 serving or 100g

• Pepper

  Spices, white

  ⁷⁄₁₆ tsp, ground or 1g

• Fried Chili in Oil

  Laoganma

  50g

• Red Onion

  Whole Foods Market

  ¼ medium raw or 28g

• Caster Sugar (Coles)

  Sugar - Coles

  2g

• Light Soy Sauce

  Golden Dragon

  15 ml or 16g

Directions

1. Chop ingredients
2. heat oil (medium flame), add blackbean sauce (laoganma) - chillies - sichuan pepper.
3. once fragrent, add ginger - garlic.
4. then add onion - peppers - celery - spring onion whites. increase heat to high
5. add sugar - white pepper (big pinch) - light soy sauce.
6. add tofu. finally add spring onoin greens at end then stir in sesame oil and serve