Stir Fry Sauce

Stir Fry Sauce

Carbs 69%Protein 30%
Percent Calories

1 serving of stir fry sauce (Stir Fry Sauce) contains 150 Calories. The macronutrient breakdown is 69% carbs, 1% fat, and 30% protein. This is a good source of protein (21% of your Daily Value) and vitamin b6 (28% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of stir fry sauce (212g)

NutrientValue%DV
Calories150
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats0g
Cholesterol0mg 0%
Sodium2797mg 122%
Carbs27g 10%
Net carbs25g
Fiber2g 6%
Sugar0.5g
Protein12g
Calcium21mg 2%
Iron1mg 15%
Potassium251mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.1μg
Caffeine0mg
Choline14mg 3%
Copper0.1mg 12%
Fluoride0μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium16mg 4%
Manganese0.2mg 10%
Niacin0.2mg 1%
Pantothenic acid0.2mg 3%
Phosphorus85mg 12%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium5μg 9%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU0.3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K0.1μg 0.1%
Zinc1mg 6%
Sugars
Sugar0.5g
Sucrose0.4g
Glucose0g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine1g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g