Kitchen Basics Stock, Organic, Free-Range Chicken

Stock, Organic, Free-Range Chicken
Carbs 14%Fat 31%Protein 55%
Percent Calories

1 ½ cup of Kitchen Basics stock, organic, free-range chicken contains 30 Calories. The macronutrient breakdown is 14% carbs, 31% fat, and 55% protein.

Nutrition Facts

For 1 ½ cup of Kitchen Basics stock, organic, free-range chicken

NutrientValue%DV
Calories30
Fats2g 2%
Saturated fats0g 0%
Trans fats0g
Cholesterol4mg 1%
Sodium600mg 26%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein6g
Calcium0mg 0%
Iron1mg 9%
Potassium0mg 0%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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