Stove top Stuffed Mushrooms

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Garlic

  Raw

  1 clove or 3g

• Spearmint

  Fresh

  1 tsp or 2g

• Tomatoes

  Crushed, canned

  1 cup or 240g

• Water

  Plain, clean water

  ¼ cup or 59g

• Mushrooms

  Brown, italian, or crimini, raw

  6 piece whole or 120g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Onions

  Raw

  2 tbsp chopped or 20g

• Romano cheese

  2 tbsp or 10g

• Bread crumbs

  Dry, grated, plain

  2 tbsp or 14g

• Parsley

  Raw

  ½ tbsp or 2g

• Peppercorn

  Whole peppercorns, black

  2 dash or 0.2g

• Provolone cheese

  ⅛ cup, diced or 17g

Directions

1. For the sauce - heat half the oil add garlic and mint cook 2 - 3 min. Add tomato and water stir and boil - reduce to simmer and cook 8 to 10 min. Remove from heat and set aside. For the stuffing - heat rest of oil - add onion and cook 4 - 6 min - add mushroom stems (chopped fine) pinch salt and cook another 2 -3 min. In mixing bowl combine cheese , crumbs, pepper - mix well. let cool then add mushroom/onion mix. In same skillet add a layer of sauce. Fill each mushroom and put in skillet. Spoon another 1 to 2 tsp sauce over each mushroom and 1 tsp provolone. Cover skillet cook on med 1 -2 min. reduce to simmer and cook 10 - 12 min or til mushrooms tender.

Similar Foods

• Stove Top Chili
• Lobster Stuffed Mushrooms
• Stuffed Portabella Mushrooms
• Fool-proof Stuffed Mushrooms
• Feta Stuffed Portobello Mushroom
• Portobello Stuffed Mushroom Burger