Strawberry Cream Cheese Cookies

Ingredients

• Cream cheese

  8 oz or 227g

• Butter

  Unsalted

  16 tbsp or 227g

• Brown sugar

  1 cup packed or 220g

• Sugar

  White, granulated sugar

  ½ cup or 100g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Vanilla extract

  2 tsp or 8g

• Wheat flour

  White, all-purpose, unenriched

  2 ½ cup or 313g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 tsp or 5g

• Strawberries

  Raw

  2 cup, sliced or 332g

Directions

1. Preheat Oven to 350 Line a baking sheet with Parchment paper or foil
2. In a large bowl use an electric mixer to beat cream cheese, butter, and sugar(s) until light in color. Add an egg and vanilla extract and continue beating until creamy.
3. In a separate bowl, combine flour and baking powder. Add the flour mixture to the wet ingredients and continue beating until combined. Do not over-mix.
4. Use a spatula to fold in strawberries.
5. Drop the cookies using a spoon onto the baking sheet about 1 inch apart. and bake for 14 minutes until they are brown around the edges.
6. Place the cookies on a wire rack to cool or enjoy hot.