Strawberry French Toast

Ingredients

• Whole wheat bread

  2 slice or 56g

• 2% milk

  ½ cup or 122g

• Granulated sugar

  white

  1 ½ tbsp or 19g

• Egg

  whole

  1 ½ extra large or 84g

• Butter

  unsalted

  2 tbsp or 28g

• Strawberries

  raw

  1 cup, halves or 152g

Directions

1. Toast the bread slices and place them in an oven dish. In a bowl, mix the milk, one third of the sugar, and eggs. Pour this mixture over the bread and refrigerate for 15 minutes or overnight.
2. Preheat oven to 400°F. In a large frying pan, melt butter and cook the soaked bread slices with half of the remaining sugar until golden on each side.
3. Place the bread slices on an oven rack, arrange strawberry halves on top, sprinkle with the remaining sugar, and bake for 4 minutes until berries start to melt.