Strawberry Yogurt Muffins

Ingredients

• Wheat flour

  Whole-grain

  1 ¼ cup or 150g

• Oats

  ⅓ cup or 52g

• Cinnamon

  Spices, ground

  ½ tsp or 1g

• Baking soda

  Leavening agents

  ½ tsp or 2g

• Baking powder

  Leavening agents, low-sodium

  1 tsp or 5g

• Salt

  Table

  ½ tsp or 3g

• Brown sugar

  ⅝ cup packed or 132g

• Plain yogurt

  Low fat, 12 grams protein per 8 ounce

  ¾ cup or 184g

• Egg

  Whole, fresh eggs

  1 ⅛ medium or 50g

• Coconut oil

  ⅓ cup or 73g

• Strawberries

  Raw

  1 cup, sliced or 166g

Directions

1. Preheat oven to 375 degrees F. Place muffin papers into tin. . In a large mixing bowl, whisk together all dry ingredients. In another mixing bowl, whisk yogurt, egg, and oil together, then stir in strawberries. Pour wet ingredients into dry and stir just until combined. Fill muffin cups 2/3 full and bake for 25 minutes, or until golden and a toothpick inserted comes out clean. Allow muffins to cool before serving. Enjoy!