Striploin Steak

Fat 60%Protein 35%
Percent Calories

1 serving of striploin steak contains 550 Calories. The macronutrient breakdown is 5% carbs, 60% fat, and 35% protein. This is a good source of protein (83% of your Daily Value), iron (48% of your Daily Value), and vitamin a (67% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of striploin steak (296g)

NutrientValue%DV
Calories550
Fats36g 46%
Saturated fats14g 70%
Trans fats0g
Cholesterol130mg 43%
Sodium160mg 7%
Carbs7g 3%
Net carbs5g
Fiber2g 7%
Sugar3g
Protein47g
Calcium24mg 2%
Iron4mg 48%
Potassium230mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2503μg
Beta carotene5965μg
Caffeine0mg
Choline6mg 1%
Copper0mg 3%
Fluoride2μg
Folate (B9)14μg 3%
Lycopene1μg
Magnesium9mg 2%
Manganese0.1mg 4%
Niacin1mg 4%
Pantothenic acid0.2mg 4%
Phosphorus25mg 4%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.1μg 0.1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU12028IU
Vitamin A601μg 67%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C4mg 5%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.5mg 3%
Vitamin K10μg 8%
Zinc0.2mg 2%
Sugars
Sugar3g
Sucrose3g
Glucose0.4g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats14g 70%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0.1g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g