Sucker

Fish, white, cooked, dry heat

Fat 24% Protein 76%
Percent Calories

1 fillet of sucker (Fish, white, cooked, dry heat) contains 148 Calories. The macronutrient breakdown is 0% carbs, 24% fat, and 76% protein. This is a good source of protein (48% of your Daily Value), potassium (13% of your Daily Value), and vitamin b12 (119% of your Daily Value).

Nutrition Facts

For 1 fillet of sucker (124g)

Nutrient Value %DV
Calories 148
Fats 4g 5%
Saturated fats 1g 4%
Trans fats
Cholesterol 66mg 22%
Sodium 63mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 27g
Calcium 112mg 11%
Iron 2mg 26%
Potassium 604mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.3mg 34%
Fluoride
Folate (B9) 21μg 5%
Lycopene
Magnesium 47mg 11%
Manganese 1mg 41%
Niacin 2mg 11%
Pantothenic acid 1mg 21%
Phosphorus 334mg 48%
Retinol 73μg
Riboflavin (B2) 0.1mg 8%
Selenium 20μg 37%
Theobromine
Thiamine 0mg 1%
Vitamin A IU 243IU
Vitamin A 73μg 8%
Vitamin B12 3μg 119%
Vitamin B6 0.3mg 22%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.5g
Eicosapentaenoic Acid (EPA) 0.3g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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