Sucker

Fish, white, cooked, dry heat

Fat 24%Protein 76%
Percent Calories

2 oz of sucker (Fish, white, cooked, dry heat) contains 67 Calories. The macronutrient breakdown is 0% carbs, 24% fat, and 76% protein. This is a good source of protein (22% of your Daily Value), potassium (6% of your Daily Value), and vitamin b12 (55% of your Daily Value).

Nutrition Facts

For 2 oz of sucker (57g)

NutrientValue%DV
Calories67
Fats2g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol30mg 10%
Sodium29mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein12g
Calcium51mg 5%
Iron1mg 12%
Potassium276mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)10μg 2%
Lycopene
Magnesium22mg 5%
Manganese0.4mg 19%
Niacin1mg 5%
Pantothenic acid0.5mg 10%
Phosphorus152mg 22%
Retinol33μg
Riboflavin (B2)0mg 4%
Selenium9μg 17%
Theobromine
Thiamine0mg 1%
Vitamin A IU111IU
Vitamin A33μg 4%
Vitamin B121μg 55%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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