sugar free chocolate pudding

Ingredients

• Monk fruit sweetener

  with erythritol, Lakanto

  1 tsp or 4g

• Salt

  table

  1 dash or 0.4g

• Cocoa powder

  unsweetened

  3 tbsp or 16g

• 1% milk

  2 ¾ cup or 671g

• 100% Corn Starch

  Safeway

  4 tbsp or 32g

• Vanilla extract

  1 tsp or 4g

• Butter

  unsalted

  2 tbsp or 28g

Directions

1. In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir in butter and vanilla. Let cool briefly, and serve warm, or chill in refrigerator until serving.