Summer Pasta

Ingredients

• Tomatoes

  red, raw

  2 medium whole or 246g

• Basil

  1 tbsp, chopped or 3g

• Olive oil

  ³⁄₁₆ cup or 36g

• Mozzarella cheese

  part-skim

  5 ⅓ oz or 151g

• Garlic

  raw

  2 cloves, minced or 6g

• Black pepper

  ground

  ⅓ dash or 0.03g

• Whole wheat pasta

  dry

  5 ⅓ oz or 151g

• Garlic powder

  ³⁄₁₆ tsp or 0.5g

Directions

1. Chop the tomatoes and basil. Mince the garlic and shred the mozzarella cheese.
2. In a medium bowl, combine the tomatoes, mozzarella, basil, minced garlic, olive oil, garlic powder, and black pepper. Set aside.
3. Cook the pasta according to the package directions.
4. Drain the pasta and transfer it to a serving bowl. Toss with the tomato mixture and serve immediately.