Sunflower butter and jelly

Fat 42%Carbs 44%Protein 14%
Percent Calories

1 sandwich of sunflower butter and jelly contains 393 Calories. The macronutrient breakdown is 44% carbs, 42% fat, and 14% protein. This is a good source of protein (25% of your Daily Value) and fiber (29% of your Daily Value).

Makes
1 sandwich
Prep Time
3 minutes

Ingredients

Directions

  1. Optionally toast the bread. Spread half a teaspoon of butter on each side of the bread. (1/3 tablespoon butter = 1 teaspoon)
  2. Cover one slice with peanut butter, the other slice with jam, put together and eat.

Nutrition Facts

For 1 sandwich of sunflower butter and jelly (104g)

NutrientValue%DV
Calories393
Fats18g 23%
Saturated fats2g 12%
Trans fats0g
Cholesterol0mg 0%
Sodium325mg 14%
Carbs43g 16%
Net carbs35g
Fiber8g 29%
Sugar16g
Protein14g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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