SUNSHINE SALAD DRESSING
1 ½ cup of sunshine salad dressing contains 830 Calories. The macronutrient breakdown is 34% carbs, 62% fat, and 5% protein. This is a good source of protein (18% of your Daily Value), potassium (13% of your Daily Value), and calcium (37% of your Daily Value).
Ingredients
Maple syrups 4 tbsp or 80g
Directions
- In a 2-cup liquid measuring cup or bowl, combine all of the ingredients as listed. Whisk until blended. Taste, and season with additional pepper if necessary
- This dressing is intentionally bold, but if it tastes too tart for your liking, whisk in another tablespoon of honey.
- Store leftover salad dressing in the refrigerator, covered, for 10 to 14 days.
Nutrition Facts
For 1 ½ cup of sunshine salad dressing
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 830 | |
| Fats | 58g | 75% |
| Saturated fats | 8g | 39% |
| Trans fats | 0g | |
| Cholesterol | 2mg | 1% |
| Sodium | 2763mg | 120% |
| Carbs | 71g | 26% |
| Net carbs | 69g | |
| Fiber | 2g | 9% |
| Sugar | 59g | |
| Protein | 10g | |
| Calcium | 374mg | 37% |
| Iron | 2mg | 20% |
| Potassium | 625mg | 13% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0.1μg | |
| Beta carotene | 4μg | |
| Caffeine | 0mg | |
| Choline | 36mg | 7% |
| Copper | 0mg | 4% |
| Fluoride | 16μg | |
| Folate (B9) | 25μg | 6% |
| Lycopene | 0.2μg | |
| Magnesium | 75mg | 18% |
| Manganese | 3mg | 119% |
| Niacin | 1mg | 4% |
| Pantothenic acid | 1mg | 17% |
| Phosphorus | 268mg | 38% |
| Retinol | 2μg | |
| Riboflavin (B2) | 1mg | 98% |
| Selenium | 26μg | 47% |
| Theobromine | 0mg | |
| Thiamine | 0.3mg | 29% |
| Vitamin A IU | 16IU | |
| Vitamin A | 5μg | 1% |
| Vitamin B12 | 1μg | 31% |
| Vitamin B6 | 0.2mg | 12% |
| Vitamin C | 15mg | 16% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 8mg | 53% |
| Vitamin K | 36μg | 30% |
| Zinc | 3mg | 25% |
| Sugars | ||
| Sugar | 59g | |
| Sucrose | 47g | |
| Glucose | 2g | |
| Fructose | 1g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 8g | 39% |
| Monounsaturated fats | 41g | |
| Polyunsaturated fats | 6g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.4g | |
| Arginine | 0.3g | |
| Aspartic acid | 1g | |
| Cystine | 0.1g | |
| Glutamic acid | 2g | |
| Glycine | 0.3g | |
| Histidine | 0.3g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.5g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.2g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 0.4g | |
| Tryptophan | 0g | |
| Tyrosine | 0.4g | |
| Valine | 1g | |
