Margaritas Mexican Restaurant Super Grande Fajita, Add Steak

Fat 55%Protein 40%
Percent Calories

1 Serving of Margaritas Mexican Restaurant super grande fajita, add steak contains 260 Calories The macronutrient breakdown is 5% carbs, 55% fat, and 40% protein. This is a good source of protein (46% of your Daily Value).

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Nutrition Facts

For 1 Serving of Margaritas Mexican Restaurant super grande fajita, add steak

NutrientValue%DV
Calories260
Fats16g 21%
Saturated fats3g 15%
Trans fats0g
Cholesterol50mg 17%
Sodium300mg 13%
Carbs3g 1%
Net carbs2g
Fiber1g 4%
Sugar2g
Protein26g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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