Super Simple Smoked Paprika Chicken

Ingredients

• Paprika

  1 ½ tbsp or 10g

• Garlic powder

  ¾ tsp or 2g

• Parsley

  dried

  ¾ tsp or 0.4g

• Salt

  table

  ⁹⁄₁₆ tsp or 3g

• Olive oil

  2 ¼ tbsp or 30g

• Chicken breast

  raw, skinless

  6 breast fillet or 708g

• Parsley

  raw

  ¾ tbsp or 3g

Directions

1. In a small bowl, mix smoked paprika, garlic powder, dried parsley, salt, and olive oil to form a paste. Coat each chicken breast with the paste and let it sit for at least 20 minutes.
2. Preheat the oven to broil and position a rack in the upper third. Place the chicken on a foil-lined baking sheet and broil for 7-8 minutes until a crust forms. Flip and broil for another 7-8 minutes until cooked through, ensuring the internal temperature reaches 165°F.
3. Let the chicken rest for a few minutes to allow the juices to redistribute.
4. Garnish with chopped fresh parsley and serve.