1 slice 1/4 of pie of supreme topping, thin crispy crust, frozen, baked (Digiorno Pizza) contains 395 Calories The macronutrient breakdown is 44% carbs, 38% fat, and 18% protein. This is a good source of protein (32% of your Daily Value), fiber (16% of your Daily Value), and potassium (9% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 slice 1/4 of pie
- 1 slice 1/4 of pie
- 2 slice 1/4 of pie
- 0.5 pie 24.8 oz
- 1 pie 24.8 oz
- 2 pie 24.8 oz
Nutrition Facts
For 1 slice 1/4 of pie of supreme topping, thin crispy crust, frozen, baked (155g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 395 | |
| Fats | 17g | 21% |
| Saturated fats | 7g | 34% |
| Trans fats | 1g | |
| Cholesterol | – | |
| Sodium | 860mg | 37% |
| Carbs | 43g | 16% |
| Net carbs | 39g | |
| Fiber | 4g | 16% |
| Sugar | – | |
| Protein | 18g | |
| Calcium | 250mg | 25% |
| Iron | 1mg | 18% |
| Potassium | 431mg | 9% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 43mg | 10% |
| Manganese | – | |
| Niacin | 3mg | 20% |
| Pantothenic acid | – | |
| Phosphorus | 290mg | 41% |
| Retinol | – | |
| Riboflavin (B2) | 0.2mg | 12% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0.2mg | 19% |
| Vitamin A IU | 214IU | |
| Vitamin A | 64μg | 7% |
| Vitamin B12 | 1μg | 31% |
| Vitamin B6 | 0.3mg | 19% |
| Vitamin C | 1mg | 1% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 8% |
| Vitamin K | 9μg | 7% |
| Zinc | 2mg | 20% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 7g | 34% |
| Monounsaturated fats | 6g | |
| Polyunsaturated fats | 3g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
Supreme Cauliflower Crust Pizza Kirkland Signature
Pizza, Supreme Lean Cuisine
Pizza, Deep Dish, Singles, Supreme Red Baron
Pizza, Special Deluxe, Classic Crust Red Baron
Pizza, Thin Crust, Supreme, Original DiGiorno
