Skunk cabbage

raw

Carbs 51%Protein 42%
Percent Calories

1 cup, chopped of skunk cabbage (raw) contains 11 Calories. The macronutrient breakdown is 51% carbs, 7% fat, and 42% protein. This is a good source of vitamin a (20% of your Daily Value) and vitamin c (34% of your Daily Value).

Nutrition Facts

For 1 cup, chopped of skunk cabbage (56g)

NutrientValue%DV
Calories11
Fats0.1g 0.1%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium63mg 3%
Carbs2g 1%
Net carbs1g
Fiber1g 4%
Sugar–
Protein1g
Calcium43mg 4%
Iron1mg 12%
Potassium175mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)32μg 8%
Lycopene–
Magnesium40mg 9%
Manganese0.1mg 4%
Niacin1mg 3%
Pantothenic acid0.1mg 2%
Phosphorus22mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 1%
Theobromine–
Thiamine0mg 1%
Vitamin A IU3528IU
Vitamin A176μg 20%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C31mg 34%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.1g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan–
Tyrosine0g
Valine0.1g

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