sweet and sour red cabbage

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Red Onion

  Freshdirect

  1 ½ small raw or 105g

• Red cabbage

  Red, raw

  1 ½ head, large or 1.7kg

• Apples, raw, granny smith, with skin

  2 large or 412g

• Apple juice, canned or bottled

  Unsweetened, without added ascorbic acid

  ¾ cup or 186g

• Apple Cider Vinegar

  Great Value - Great Value

  3 tbsp or 45g

• Ginger

  Spices, ground

  ¼ tsp or 0.5g

• Cinnamon

  Spices, ground

  ⅛ tsp or 0.3g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Salt

  Table

  ½ tsp or 3g

Directions

1. In a large pot, heat the olive oil over medium-low heat. Add the onion and cook for 6-8 minutes or until tender and lightly browned.
2. Add the cabbage and cook for 6-8 minutes or until the cabbage is crisp tender. Add the apples, apple juice, vinegar, cinnamon, pepper, and salt. Bring to a boil; reduce heat to low. Cover and cook for 30 minutes, stirring occasionally. Uncover and cook until the liquid has reduced slightly.

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• Quick-Braised Red Cabbage and Apple
• Red Cabbage Slaw with Lime and Onions
• Radicchio, Red Cabbage and Tomatoes with Orange Vinaigrette
• Sweet-and-Sour Celery
• Sweet and Sour Chicken
• Sweet and Sour Meatballs