Sweet and Spicy Edamame Beef Stir-Fry

Ingredients

• Canola oil

  4 tsp or 18g

• Ginger

  Spices, ground

  2 tsp or 4g

• Stir-Fry Vegetables

  All Natural - Safeway Kitchens

  3 cup or 273g

• Beef top sirloin

  Steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

  8 oz or 227g

• Soybeans

  Green, raw

  1 cup or 256g

• Hoisin sauce

  Ready-to-serve

  3 tbsp or 48g

• Rice wine vinegar

  2 tbsp or 30g

• Chili powder

  Spices

  1 tsp or 3g

• Brown rice

  Long-grain, raw

  100g

Directions

1. In nonstick wok or skillet heat half of oil over medium-high heat. Cook and stir ginger 15 seconds. Add vegetables. Cook and stir 4 minutes or until crisp-tender. Remove vegetables.
2. Add remaining oil to wok. Cook and stir beef and edamame 2 minutes or until beef is browned. Return vegetables to wok. In bowl combine hoisin, vinegar, and chili paste. Add to beef mixture, tossing to coat. Heat through.
3. Meanwhile, heat rice according to package directions. Serve beef over rice. Makes 4 servings.
4. Recipe by: Better Homes and Gardens (source: https://www.bhg.com/recipe/printview/beef/sweet-and-spicy-edamame-beef-stir-fry/)

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