Sweet Chili Salmon

Ingredients

• Sweet Chili Sauce

  Morn

  1 Tbsp or 13g

• Orange marmalade

  2 tbsp or 40g

• Soy sauce

  Made from soy (tamari)

  1 tbsp or 18g

• Atlantic salmon

  Fish, farmed, raw

  6 oz or 170g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Pam cooking spray

  Oil, original

  1 spray , about 1/3 second or 0.3g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  ¼ tbsp chopped or 2g

Directions

1. In a baking dish, whisk together the sweet chili sauce, orange marmalade, and soy sauce. Reserve 1/4 of this mixture for later.
2. Season the salmon with salt and pepper, then place it skin-side up in the marinade. Let it marinate for at least 1 hour.
3. Preheat the broiler and line a baking sheet with aluminum foil, then coat with cooking spray.
4. Position the oven rack 5-6 inches from the heat source. Place the salmon skin-side down on the prepared sheet and broil for 6-10 minutes until browned and opaque.
5. Drizzle the reserved marinade over the salmon and garnish with green onions before serving.