Sweet Chili Tempeh Wrap with Vegan Mayo Salad

Fat 45%Carbs 37%Protein 18%
Percent Calories

1 serving of sweet chili tempeh wrap with vegan mayo salad contains 463 Calories The macronutrient breakdown is 37% carbs, 45% fat, and 18% protein. This is a good source of protein (38% of your Daily Value), fiber (22% of your Daily Value), and potassium (12% of your Daily Value).

Makes
3 servings
Prep Time
20 minutes
Cook Time
15 minutes

Ingredients

Nutrition Facts

For 1 serving of sweet chili tempeh wrap with vegan mayo salad (203g)

NutrientValue%DV
Calories463
Fats24g 31%
Saturated fats5g 24%
Trans fats0g
Cholesterol0mg 0%
Sodium648mg 28%
Carbs44g 16%
Net carbs38g
Fiber6g 22%
Sugar7g
Protein21g
Calcium177mg 18%
Iron4mg 54%
Potassium575mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1254μg
Caffeine0mg
Choline3mg 0.5%
Copper1mg 56%
Fluoride0μg
Folate (B9)60μg 15%
Lycopene0μg
Magnesium72mg 17%
Manganese1mg 48%
Niacin2mg 13%
Pantothenic acid0.3mg 5%
Phosphorus227mg 32%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU2094IU
Vitamin A105μg 12%
Vitamin B120.1μg 3%
Vitamin B60.2mg 16%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0.3%
Vitamin K26μg 22%
Zinc1mg 10%
Sugars
Sugar7g
Sucrose0g
Glucose0.1g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats5g 24%
Monounsaturated fats5g
Polyunsaturated fats5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid3g
Glycine1g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g