Sweet Chilli Chicken Tenders
1 serving of sweet chilli chicken tenders contains 425 Calories. The macronutrient breakdown is 47% carbs, 10% fat, and 43% protein. This is a good source of protein (80% of your Daily Value), potassium (18% of your Daily Value), and iron (102% of your Daily Value).
Ingredients
Honey
20g
Directions
- - Mix greek yogurt and spices. Add chicken. toss to coat. - Combine soy sauce, chili sauce, garlic, honey on low heat for 5 minutes - Combine corn flakes and spices, crush. Dip chicken on both sides, pressing corn flakes in to coat. - Coat chicken with light cooking spray. Air fry @ 375 for 16-18 minutes. - Cover chicken with sauce.
Nutrition Facts
For 1 serving of sweet chilli chicken tenders (295g)
Nutrient | Value | %DV |
---|---|---|
Calories | 425 | |
Fats | 5g | 6% |
Saturated fats | 1g | 5% |
Trans fats | 0g | |
Cholesterol | 123mg | 41% |
Sodium | 2578mg | 112% |
Carbs | 49g | 18% |
Net carbs | 47g | |
Fiber | 3g | 9% |
Sugar | 10g | |
Protein | 45g | |
Calcium | 55mg | 6% |
Iron | 8mg | 102% |
Potassium | 837mg | 18% |
Vitamin D | 1μg | 6% |
Vitamins and Minerals | ||
Alpha carotene | 13μg | |
Beta carotene | 20μg | |
Caffeine | 0mg | |
Choline | 152mg | 28% |
Copper | 0.1mg | 16% |
Fluoride | 4μg | |
Folate (B9) | 106μg | 27% |
Lycopene | 0μg | |
Magnesium | 85mg | 20% |
Manganese | 0.4mg | 19% |
Niacin | 21mg | 131% |
Pantothenic acid | 3mg | 56% |
Phosphorus | 480mg | 69% |
Retinol | 124μg | |
Riboflavin (B2) | 1mg | 59% |
Selenium | 44μg | 79% |
Theobromine | 0mg | |
Thiamine | 0.5mg | 39% |
Vitamin A IU | 588IU | |
Vitamin A | 253μg | 28% |
Vitamin B12 | 2μg | 71% |
Vitamin B6 | 2mg | 147% |
Vitamin C | 8mg | 8% |
Vitamin D IU | 35IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 1μg | |
Vitamin E | 1mg | 8% |
Vitamin K | 0.4μg | 0.3% |
Zinc | 2mg | 17% |
Sugars | ||
Sugar | 10g | |
Sucrose | 0.1g | |
Glucose | 17g | |
Fructose | 3g | |
Lactose | 1g | |
Maltose | 0.3g | |
Galactose | 0.4g | |
Starch | 0g | |
Fats | ||
Saturated fats | 1g | 5% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 3g | |
Aspartic acid | 4g | |
Cystine | 0.4g | |
Glutamic acid | 6g | |
Glycine | 2g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 2g | |
Leucine | 4g | |
Lysine | 4g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 2g | |
Serine | 2g | |
Threonine | 2g | |
Tryptophan | 1g | |
Tyrosine | 1g | |
Valine | 2g |
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