Sweet corn

yellow, whole kernel, frozen, cooked, microwaved

Sweet corn
Fat 10%Carbs 79%Protein 11%
Percent Calories

8 oz of sweet corn (yellow, whole kernel, frozen, cooked, microwaved) contains 297 Calories. The macronutrient breakdown is 79% carbs, 10% fat, and 11% protein. This is a good source of potassium (13% of your Daily Value).

Nutrition Facts

For 8 oz of sweet corn (227g)

NutrientValue%DV
Calories297
Fats3g 4%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs59g 21%
Net carbs53g
Fiber6g 21%
Sugar8g
Protein8g
Calcium11mg 1%
Iron1mg 11%
Potassium626mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene45μg
Beta carotene134μg
Caffeine0mg
Choline69mg 12%
Copper0.1mg 14%
Fluoride
Folate (B9)86μg 22%
Lycopene0μg
Magnesium57mg 14%
Manganese0.3mg 13%
Niacin5mg 29%
Pantothenic acid1mg 29%
Phosphorus215mg 31%
Retinol
Riboflavin (B2)0.1mg 9%
Selenium
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU531IU
Vitamin A27μg 3%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K1μg 1%
Zinc1mg 11%
Sugars
Sugar8g
Sucrose6g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch41g
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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